Navigation auf uzh.ch
Students who wish to write a master's thesis under Prof. Picht in the areas of expertise of the chair (Swiss and European competition, antitrust, unfair competition, intellectual property and conflict of laws, in particular international inheritance and corporate law) can apply by sending the following documents and information to the email address lst.picht@ius.uzh.ch
If Prof. Picht agrees to supervise the thesis, an appointment will be made with the student for the preliminary discussion, at which the master's thesis agreement will also be signed. This is the only discussion regarding the content, which is why students are advised to prepare their questions regarding content for this appointment.
It is recommended to use the published template of the chair. However, the use of the template is ultimately voluntary. If the template is not used, the following formalities must be observed:
The length of the paper is determined by the number of ECTS credits to be credited:
ECTS | Pages | Characters (including spaces and footnotes, excluding title page and lists) |
12 | approx. 40–45 | approx. 100,000–112,500 |
The upper limit for the number of pages must be strictly adhered to; exceeding it will result in a lower grade. The work is to be submitted electronically in PDF and Word format (by email to lst.picht@ius.uzh.ch or by handing in a USB stick) by the agreed deadline at the latest. In principle, late submissions will no longer be accepted.
Master theses should, in particular, also express the author's independent assessment and opinion, which is to be marked as such. The students are therefore required to reflect the legal and opinion status, but not to limit themselves to it. It makes sense to include approaches to such an independent content-related performance in the proposal.
Questions regarding content are only possible on the day of the discussion and are excluded afterwards. Formal aspects can be discussed with the responsible assistant in individual cases.
Fact Sheet on Assessment [RS 4.1.3]